Harvard/Stanford Culinary + Wine Experience at The VUDE
Join us for this exclusive interactive experience with Harvard and Stanford alumni
Limited seating for this intimate and interactive wine and culinary experience at The VUDE (The Velvet Underground Dining Experience). The VUDE is a passion project, pop-up turned full-time restaurant started by local Stanford alum Jon Staenberg (BA '82, MA '85, MBA '88).
This exclusive private dinner will feature winemakers (including Jon's very own Hand of God Wines) celebrating wines with a tasting and pairing with a multi-course meal featuring local, flavorful and fresh ingredients from a very special chef, The Wandering Table (nomadic chef who wanders across the Pacific Northwest creating unforgettable dining experiences).
Please join us for what is guaranteed to be an incredibly special evening (theater for wine and food!) and catalyst for great conversation. The password is "Cardinal and Crimson." Joint event in partnership with the Stanford Club of Washington and the Harvard Business School Club of Puget Sound.
Thursday, June 26
6 to 9 pm
308 9th Avenue North
Seattle, WA 98109
Price: $135 per person (includes wine tasting with Hand of God Wines from Mendoza, Argentina, multiple-course meal by The Wandering Table chefs paired with wines, tax + tip and other surprises)
Click here to purchase tickets through the Harvard Business School Club of Puget Sound.
If you are not an HBS graduate, you must create a login and password on the website.
For questions, contact Stan Mark '73, MBA '76.
Read more about The VUDE.