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UID:hcseattle.clubs.harvard.edu553
DTSTART:20210625T010000Z
DTEND:20210625T020000Z
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SUMMARY:2021 Virtual Annual Dinner: Climate Change and the Future of Food
DESCRIPTION:The COVID-19 Pandemic shook global supply chains in every area of human life. All the while, food was transported all over the world and many restaurants remained open. Nick DiGiovanni, Christine Barone, and Marc Diaz reflect.
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