Dinner Club at FlintCreek FULL
Connect with the Crimson community over dinner at Seattle Met's Restaurant of the Year!
Date: October 24, 2017
Location: FlintCreek Cattle Co.
Address: 8421 Greenwood Ave N, Seattle, WA 98103
The dinner club is back! Please join us at FlintCreek Cattle Co., recently named Seattle Met magazine’s restaurant of the year.
FlintRock's owner and chef, Eric Donnelly, achieved much fame and success with Fremont’s RockCreek Seafood. He opened FlintCreek as he always wanted to do the same for game, in the way he did seafood at RockCreek. The restaurant is located in Greenwood, in a building that is nearly 100 years old and boasts a 150-seat capacity. It’s a little rare and unique in a city that seems to be focused on SLU and Capitol Hill, and has been flooded with poke and ramen spots. FlintCreek is known for its emphasis on ethically raised cattle and sustainable farm practices.
If you would like to join us, you must RSVP below, as we have limited capacity for this event and the restaurant needs a firm headcount by Oct. 17th. The restaurant will issue separate checks for our event. We hope to see you there!
For questions, contact Hannah Ahmed, ALB '04.