Dinner Club at Salare  FULL

Connect with the Crimson community over dinner at this chef-driven restaurant featuring diverse cuisine with influences from Africa, Europe, the Caribbean, and the American South.

Date: March 14, 2018

Time: 7:00pm

Location:  Salare

Address:  2404 NE 65th Street, Seattle, WA 98115

Cost:  $50 prix fixe family-style dinner (paid at restaurant)

 

Please join us for our next dinner club event at Salare. Located in the heart of Ravenna’s commercial district, this quaint, farmhouse-style restaurant has an imaginative menu that rotates with the seasons and blends America’s diverse culture of food with influences from the South, Africa, Europe and the Caribbean Islands. Chef and owner, Edourado Jordan, has cooked at big name restaurants like French Laundry and Herbfarm, and was a 2017 James Beard Best Chef Northwest finalist. They will be preparing a special family-style menu for our group that is sure to be a hit. Please let us know if you have any dietary restrictions when you register, so we can pass those along to the restaurant.

       

If you would like to join us, you must RSVP below, as we have limited capacity for this event and the restaurant needs a firm headcount by February 28. The restaurant will issue separate checks for our event. Since the restaurant is making special accommodations for our group, we ask that if anything comes up, please give as much notice as possible so someone else can take your space and no last minute cancellation fees are charged.
 
For questions, contact Hannah Ahmed, ALB '04.
 

When:

7:00PM - 9:00PM Wed 14 Mar 2018, Pacific timezone

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Where:

Salare
2404 NE 65th Street
Seattle, WA 98115

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